1.FEEL THE BEET: power greens, pickled beets, egg, bacon, cucumber, carrot, tomato, goat cheese, pumpkin seeds, sunflower seeds, chia seeds. Garlic Caesar.
2.BERRY DOWN: power greens, blueberries, strawberries, cucumber, cinnamon maple roasted pecans, goat cheese, pumpkin seeds. Raspberry lemon Champagne Vinaigrette dressing.
3. THAI HIGH: power greens, carrot, red pepper, purple cabbage, celery, sprouts, edamame, green onion, shredded coconut, toasted sesame seeds. Cashew ginger coconut dressing.
4.GREEK OPA: power greens, Kalamata olives, tomato, cucumber, red pepper, chickpeas, red onion, feta cheese. Creamy Lemon dill vinaigrette.
5. HEARTY HARVEST: kale, roasted butternut squash, roasted beets, tri color quinoa, dried cranberries, feta cheese, pecans, pumpkin seeds. Maple balsamic dressing.
